Fresh Australian Kitchen Pre-Seasoned Cast Iron Skillet
SUPER-TOUGH, EPIC DURABILITY Tough Enough to Last for Generations in Fact, it Improves with Use When Seasoned Properly, Cast Iron is Naturally Non-Stick But Remember; 1. Hot Water NOT Dish Washer 2. Scrub It DON'T Soap It 3. Re-Season For a Skillet Re-Born!
BEAUTIFULLY VERSATILE On the Cooktop or in the Oven Induction, Gas, Ceramic, Halogen, Electric At the Beach or On the Campsite Grill, Bake, Fry, Sear, Sauté, Broil, Baste, Flambé You Are Only Limited by Your Imagination
LEGENDARY HEAT RETENTION Cast Iron is Actually Slow to Heat Up... So, it's Also Slow To Cool Down Which Means It Retains Heat Longer and Won't Produce Temperature Spikes Giving You Superb Control Over Your Cooking
IRON 4 IRON Cooking with Iron Helps Fortify Food with Iron Get Outdoors with Your Skillet. Use It on a Campfire or Outdoor Grill. Your Fresh Australian Kitchen Cast Iron Skillet was Born To Love the Healthy Outdoors!
